Description
Experience the best of Rome’s history and food culture with this walking tour, perfect for those who want to make the most of their time in the city.
Food and history tour in Rome
Welcome to the ultimate food tour of the culinary capital of Italy – Rome! Known for its rich food culture and traditional cuisine, Rome offers a gastronomic experience unlike any other. The food tour is designed to take you on a journey through the city’s food scene, where you’ll get to taste some of the most authentic and delicious Italian dishes. From fresh handmade pasta to cured meats and artisanal cheeses, the food tour will allow you to discover the true essence of Rome’s culinary traditions.
Duration:
The tour lasts a few hours, allowing you to see the top sights in Rome in a short amount of time. You can choose a morning or afternoon tour to fit your travel itinerary, and even select a night tour if you’re staying in Rome just for a day.
Price:
The tour is an affordable group experience priced at 75 euros per person, making it an excellent introduction to Rome for those on a budget.
This food tour is operated by Juicy Italy
Food Specialties:
The tour takes you through various iconic landmarks such as Piazza del Popolo, Piazza di Spagna, Trevi Fountain, Pantheon, Piazza Navona, Campo de’ Fiori, Piazza Venezia, and the Roman Forum. While on the tour, you’ll get to enjoy authentic Roman street food such as supplì, and indulge in homemade gelato. Additionally, you’ll also get to admire Bernini’s masterpiece, Fontana dei Quattro Fiumi in Piazza Navona, which will leave you breathless.
This tour offers an excellent introduction to Rome’s historic center and ancient quarter, and is perfect for those who want to learn about the city’s rich history while enjoying its culinary delights.
Food and History tour in Rome
Rome is not just famous for its history and architecture, but also for its delicious cuisine. As a food destination, Rome offers a wide variety of flavors, from classic pasta dishes to delicious street food.
One of the most iconic Roman dishes is carbonara, made with spaghetti, eggs, pecorino cheese, and guanciale (cured pork jowl). Another must-try is cacio e pepe, a simple yet flavorful pasta dish made with pecorino cheese and black pepper.
If you’re looking for street food, make sure to try supplì, a deep-fried rice ball filled with mozzarella cheese and tomato sauce, and trapizzino, a pocket of pizza dough filled with different savory ingredients like meatballs or eggplant.
Rome also has a rich tradition of pastries and desserts, such as tiramisu, cannoli, and the famous maritozzo, a sweet bread filled with whipped cream.
To wash it all down, make sure to try some of the local wines like Frascati or Montepulciano, or a refreshing Aperol spritz.
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Go back to select your food tour.
