Description
Cooking class in Nice, French Riviera
Join a food cooking class in Nice and learn how to cook delicious meals alongside a chef who welcomes you into a friendly “apartment-kitchen”. This relaxed cooking workshop will teach you simple techniques to transform your meals into moments of pleasure. Whether young or old, cooking and enjoying good food is a pleasure that everyone can appreciate. Take advantage of this cooking course in Nice to learn how to make original dishes.
Duration: The cooking tour lasts for 3 hours, during which you will be equipped with all the necessary equipment and fresh ingredients chosen by the chef to create a complete meal based on a theme, product or menu depending on the season.
Price: €95
This cooking class is operated by Tematis
This cooking course in Nice is available to everyone in a relaxed and friendly atmosphere. The maximum group size is 8 students, and it is possible to invite one person to the tasting for an additional fee.
Food Specialties
During the course, you will be able to share your ideas and ask questions. The chef, always on the lookout for new ideas and full of culinary inspiration, will share their knowledge, tips, and tricks to help you create delicious meals without spending hours in the kitchen. To complete your culinary experience, you will sit down to enjoy your creations, accompanied by a suitable wine.
Location: This cooking course is available in Nice, Alpes-Maritimes, 06, PACA, France and can be scheduled throughout the year, either from 9 am to 12 pm or from 3 pm to 6 pm.
Cooking class in Nice, French Riviera – the destination
Nice, located on the French Riviera, is known not only for its beautiful beaches and stunning landscapes but also for its delicious cuisine. The city’s rich history and diverse cultural influences have contributed to its unique culinary identity, making it a food destination worth exploring.
One of the city’s most famous culinary specialties is socca, a thin, crispy pancake made from chickpea flour and cooked in a wood-fired oven. This savory snack can be found at street stalls and local markets throughout Nice and is a must-try for any visitor.
Another local specialty is salade niçoise, a refreshing salad made with fresh tomatoes, lettuce, olives, hard-boiled eggs, and tuna, dressed in olive oil and vinegar. This simple yet flavorful dish is a staple of the Niçoise cuisine and is perfect for a light lunch or dinner.
Seafood lovers will also enjoy the local seafood, which is often caught fresh from the Mediterranean Sea. From grilled sardines to seafood stew, the seafood dishes in Nice are not to be missed.
For those with a sweet tooth, the city offers a variety of tempting desserts. Try the famous tarte tropézienne, a creamy custard-filled cake covered in powdered sugar, or indulge in some traditional French pastries like macarons or éclairs.
To fully experience Nice’s food scene, visit the city’s outdoor markets, such as the Cours Saleya market, where you can find local produce, artisanal cheese, and fresh bread. Additionally, take a food tour with a local guide to discover hidden culinary gems and learn about the city’s history and culture.
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