How to make real Spaghetti Bolognese

Discover the history, the authentic recipe and the best places to enjoy Spaghetti Bolognese.

Spaghetti Bolognese has become an emblematic dish, appreciated the world over. Originally from Italy, this dish has its roots in the Emilia-Romagna region, more specifically in the city of Bologna. Although it is often associated with quick and simple cooking, the real recipe for Spaghetti Bolognese is the result of a rich and complex culinary tradition.

History and origins

Bolognese sauce, or “ragù alla Bolognese”, was first documented in the 18th century. It is distinguished by its slow, meticulous preparation, using high-quality local ingredients. Contrary to popular belief, Italians traditionally serve this sauce with tagliatelle, fresh egg pasta, rather than spaghetti.

Cultural significance

This dish symbolises Italian hospitality and is often prepared for family meals or celebrations. It represents an attachment to traditional cooking and seasonal ingredients. In Italy, each family has its own version of the recipe, handed down from generation to generation.

Main ingredients

The traditional recipe for Bolognese sauce includes the following ingredients:

• Minced meat: A mixture of beef and pork.
• Bacon : To add richness.
• Carrots, celery and onions: The aromatic base.
• Tomatoes: Often mashed or crushed.
• Red wine: To deglaze and enrich the sauce.
• Milk or cream: For a creamy texture.
• Herbs and spices: Laurel, thyme, salt and pepper.

Preparation techniques

Bolognese sauce requires slow, gentle cooking, often lasting several hours. Here are the key steps:

1. Fry the bacon until golden brown.
2. Add the vegetables and sweat gently.
3. Stir in the meat and cook until golden brown.
4. Deglaze with red wine and reduce.
5. Add the tomatoes and cook slowly over a low heat.
6. Add the milk to soften the sauce and continue cooking.

Taste profile and texture

Bolognese sauce offers a rich, complex flavour profile with deep notes of meat and tomato, balanced by the sweetness of vegetables and milk. The texture is thick and velvety, coating the pasta perfectly.

Suggested Drinks and Accompaniments

An Italian red wine, such as Sangiovese or Chianti, is the perfect accompaniment to this dish. Grilled vegetables or a lightly dressed green salad will round off the meal.

Regional and seasonal varieties

Although the traditional recipe is the best known, some Italian regions add their own touches, such as mushrooms or pancetta. In summer, lighter versions with fresh vegetables can be prepared.

Tasting recommendations in Bologna

In Bologna, several restaurants stand out for their authentic interpretation of Spaghetti Bolognese, or more precisely, tagliatelle in Bolognese sauce. Here are a few addresses not to be missed:

Trattoria di Via Serra

Located in the Bolognina district, this trattoria is renowned for its traditional dishes and friendly service. The tagliatelle al ragù is particularly appreciated for its respect for local tradition. The trattoria also offers specialities such as tortellini in capon broth and boneless rabbit wrapped in bacon.

Trattoria Anna Maria

Founded by Annamaria, a leading figure in Bolognese cuisine, this trattoria offers tagliatelle in Bolognese sauce cooked for eight hours for an authentic taste. Located in Via Belle Arti, it is famous for the quality and freshness of its handmade pasta.

Osteria Bottega

This small, elegant osteria in Via Santa Caterina is known for using the best local ingredients. The tagliatelle with Medicina onions and tomatoes are particularly recommended. Osteria Bottega is an ideal place for those seeking an authentic and refined culinary experience.

Ristorante Donatello

Another must-try in Bologna, this restaurant combines traditional Italian cuisine with a beautiful setting. Their pasta dishes, including tagliatelle with Bolognese sauce, are much loved for their authenticity and rich flavour.

Serghei

For an even more traditional experience, Serghei offers a setting full of memories and cuisine that showcases Bolognese classics. Tagliatelle al ragù is a popular choice here, and the restaurant is also known for its selection of local wines.

Try at home

For those who want to prepare this dish at home, here are a few tips:

• Use quality ingredients: Fresh meat and seasonal vegetables make all the difference.
• Take your time: Slow cooking is essential to develop the flavours.
• Follow an authentic recipe: Many Italian chefs share their recipes online.

Spaghetti Bolognese is more than just a pasta dish; it embodies a rich and generous culinary tradition. Whether in a renowned restaurant or at home, this dish offers an incomparable taste experience.