Eating at Maido in Lima
In the heart of Lima, in a quiet corner of the bustling district of Miraflores, one restaurant stands out, not just for its exemplary cuisine but for its story that echoes perseverance, passion, and the perfect blend of tradition and innovation. Voted as the 6th best restaurant in the world in 2023, Maido offers more than just a meal—it offers an experience.
The Maestro: Mitsuharu ‘Micha’ Tsumura
Maido is helmed by the illustrious Mitsuharu ‘Micha’ Tsumura, a chef whose roots trace back to both Japan and Peru, allowing him to effortlessly bridge the culinary traditions of both nations. Born in Lima to a Japanese-Peruvian family, Tsumura’s journey to the pinnacle of global gastronomy began when he traveled to the US and Japan to hone his skills. During his time at the Culinary Institute of America and later in various sushi restaurants in Japan, he imbibed the discipline, precision, and artistry intrinsic to Japanese cuisine.
Yet, his heart drew him back to Peru, where he sought to create a marriage between his dual heritages. The result? Nikkei cuisine—a delicate fusion of Peruvian ingredients and Japanese techniques.
The Unique Offering: Nikkei Cuisine
At Maido, Nikkei isn’t just a style; it’s a philosophy. Here, the best of Peruvian produce meets the subtlety of Japanese culinary techniques. One of the standout dishes that encapsulate this ethos is the “Nikkei Experience”, a tasting menu that teases and satisfies all senses. From the tender octopus with olive soba noodles, which plays with texture and taste, to the Amazonian fish with a tangy yuzu dressing, every dish tells a story.
The cuy (guinea pig) peking style with mandarin pancakes and rocoto hoisin sauce offers a twist on a Peruvian classic. Another notable dish is the short rib, which is cooked for 50 hours, capturing the essence of both patience and perfection.
Yet, Maido doesn’t stop at the palate. The cocktails, inspired by both Japanese and Peruvian flavors, complement the dishes and elevate the overall dining experience.
Ambiance: A Blend of Rustic and Contemporary
Maido’s design mirrors its culinary approach—melding the modern with the traditional. Entering Maido is akin to stepping into an intimate Japanese tavern, with its warm wooden accents and intricate rope art installations. However, there’s an openness and warmth that’s inherently Peruvian.
The service, impeccable to its core, ensures that guests are treated as part of the Maido family. It’s this combination of exceptional food and a warm, inviting atmosphere that has gastronomes from across the globe flocking to Lima.
Maido isn’t just a restaurant; it’s a testament to how food can transcend borders, how flavors from different corners of the world can come together in harmony, and how one man’s vision can redefine global gastronomy. In a world where fusion often means confusion, Maido stands tall, offering clarity, vision, and an unforgettably delectable experience.
Contact Details:
Maido
Address: Calle San Martin 399, Miraflores, Lima, Peru
Website: www.maido.pe
For those seeking a culinary journey that tantalizes the taste buds and warms the heart, Maido is a must-visit. Reservations are highly recommended.
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