Description
Food lovers with get a great introduction to Moroccan gastronomy on this 3-hour tour, which takes place in the afternoon or evening—your choice. After tasting your way through the historical medina, with a guide on hand to explain everything and share anecdotes, indulge in a two-course lunch or dinner. Your meal takes place at a local restaurant near Jemaa el-Fna square, where you’ll have the chance to savor Marrakech classics.
Marrakech Food Tour – What’s Included
Bottled water
2-course Lunch Or Dinner
Snacks
Local guide
All Taxes, Fees and Handling charges
Coffee and/or Tea
Departure Point: Poste du Maroc, Rue Beni Marine, Marrakech 40000, Morocco in front of the main entrance of the Post office in Jamma el-Fnaa (the big square)
Return Details: Returns to original departure point
Marrakech Food Tour Itinerary :
Stop At: Jemaa el-Fnaa – your tour will start here, with a fresh squized orange juice. Walk the square and stalls.
Pass By:
Souk Semmarine – a walk in the souks and the alleyways of the old town in marrakech
Stop At: Rahba Kedima Square – the spice square when you will get the chance to see and smell all the secrets of the moroccan cuisine
Pass By: Kennaria – a walk in the old jewish neighbourhood, some tasting might be done here depending on the stalls and what’s available in the season
You can book this tour with Moroccan Food Tour
Marrakech Food Tour
Stop over in Morocco and discover a colorful cuisine, one of the best in the world, with its unique dishes such as couscous, tagines, honey and almond pastries, refreshing salads or fish recipes.
Marrakech is an intoxicating city known for its souks, spices, snake charmers and hidden palaces, though it is also prized these days for its trendy art galleries, hip hotels and elegant hammams. Offering a tantalizing flavor of Africa within Europe’s reach, it certainly lives up to the hype, and not just because of its famous medina.
It is, however, in the medina that most visitors will gravitate. The ageless city of pink stone has been blushing since the 11th century. Travelers have succumbed to the charms of its bluesy Gnaoua music, calls to prayer and elaborate parties. Its dark, narrow streets are filled with artisans’ workshops, shrines and vast markets and riads.
