The best sandwiches in New York
Eating sandwiches in New York City is a quintessential experience that every food lover should try. The city is known for its vast and diverse selection of sandwiches, ranging from classic deli-style pastrami on rye to innovative creations like the ramen burger. One popular destination for sandwich lovers is Katz’s Delicatessen, an iconic Jewish deli that has been serving up pastrami and corned beef sandwiches since 1888. Another must-visit spot is Di Fara Pizza, a Brooklyn pizzeria that also serves a mouthwatering Italian hero sandwich made with prosciutto, fresh mozzarella, and roasted red peppers.
In addition to traditional deli-style sandwiches, New York City is also home to a thriving street food scene, with countless food trucks and carts serving up everything from falafel sandwiches to lobster rolls. One popular spot is The Halal Guys, a food cart that serves up delicious chicken and gyro sandwiches with their famous white sauce. For those looking for something a bit more unique, head to The Bagel Store in Williamsburg for their famous rainbow bagels, which can be topped with a variety of cream cheese spreads and sandwich fillings. Whether you’re in the mood for classic deli fare or something a bit more unconventional, New York City’s sandwich scene has something for everyone.
Here are our selection of the best places to buy and eat your sandwhich in New York and experience New York differently with their food specialties.
Katz’s Delicatessen: This Lower East Side institution has been serving up classic deli sandwiches for over 130 years. The standout is undoubtedly the pastrami on rye, piled high with juicy, smoky meat. Insider tip: Skip the crowds and visit during off-peak hours.
Di Fara Pizza: Known primarily for their exceptional pizza, Di Fara also serves up a mean Italian hero. The Brooklyn staple is stuffed with mortadella, salami, mozzarella, and more. Insider tip: Call ahead to place your order and avoid the long wait.
Court Street Grocers: With multiple locations throughout the city, Court Street Grocers has become a go-to for sandwich lovers. Their specialties include the Muffuletta, packed with cured meats and olives, and the Spicy Turkey Cubano, a unique twist on a classic. Insider tip: Save room for one of their freshly baked pastries.
Russ & Daughters: A New York institution, Russ & Daughters has been serving up smoked fish and bagels since 1914. Their latest location on the Lower East Side also offers a variety of sandwiches, including the Classic, featuring house-cured salmon, cream cheese, and capers. Insider tip: Choose your time wisely, as the line can get long.
Mamouns Falafel: For a vegetarian option, head to Mamouns Falafel for some of the best falafel in town. Their sandwiches are packed with freshly fried falafel, pickles, and tahini sauce. Insider tip: Get extra harissa for a spicy kick.
Mile End Deli: This Montreal-style deli in Brooklyn offers some unique takes on classic sandwiches. The Smoked Meat Reuben is a standout, featuring their signature brisket and house-made sauerkraut. Insider tip: Take note of their limited hours and plan accordingly.
L’Antagoniste: This French-inspired bistro in Bed-Stuy serves up a satisfying Croque Monsieur, featuring ham, gruyere cheese, and béchamel sauce. Insider tip: Pair it with a glass of their delicious Bordeaux.
Defonte’s Sandwich Shop: This no-frills Brooklyn institution has been serving up classic Italian subs for over 90 years. The Roast Beef and Mozzarella is a standout, packed with tender meat and fresh cheese. Insider tip: Opt for the “old school” ordering method to get the full experience.
Faicco’s: Located in the West Village, Faicco’s has been serving Italian specialties since 1900. Try their classic Italian Combo, featuring ham, salami, and provolone. Insider tip: Prepare to wait in line during peak hours.
Porchetta: For pork lovers, Porchetta is a must-visit. Their signature sandwich features slow-roasted pork belly, crispy skin, and herbs. Insider tip: Order the sandwich “dirty,” which includes their spicy broccoli rabe.
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