Description
Tangier Food Tour
Tangier, a city located in northern Morocco, is well-known for its rich and diverse culinary culture. With its unique blend of Berber, Arab, and European influences, Tangier offers a variety of culinary delights that are worth exploring. The Tangier food tour is an excellent way to discover the city’s local cuisine while also learning about its history and traditions.
Duration:
The Tangier food tour is a 3-hour experience that takes visitors on a culinary journey through the city’s markets, cafes, and restaurants.
Price:
The tour costs 65 euros and includes six tastings, a two-course lunch or dinner, snacks, a local guide, and all taxes and fees.
This food tour is operated by Moroccan Food Tour
Food Specialties of your food tour
During the tour, visitors will have the opportunity to taste many classic Moroccan dishes and a wide selection of local products. The tour includes visits to the Grand Socco, where visitors can try numerous local specialties, and the Main Food Market, where visitors can taste more local delicacies. Visitors will also have the chance to sample cheese, fresh fruits, and Moroccan pastries while walking through the narrow streets of the old medina of Tangier. A stop at Alkasbah provides the opportunity to enjoy a cup of mint tea with fresh bread and honey while taking in the beautiful view. The tour culminates with a delicious three-course meal at a local restaurant with a dessert stop at Cafe Elhafa. The tour ends with a stop at Cafe Hafa to savor a cup of mint tea while admiring the stunning view.
Tangier Food Tour – the destination
Tangier is a Moroccan city with a rich culinary heritage and a diverse range of local dishes. The city offers a fusion of African, Arab, and European flavors that are both bold and unique. Tangier’s cuisine is characterized by the use of fresh herbs, spices, and locally sourced ingredients. Some of the most popular food specialties in Tangier include tagine, a stew cooked with meat or fish and vegetables, served with couscous or bread. Another must-try is pastilla, a savory pie made with layers of filo pastry, chicken, and almonds, and seasoned with spices such as cinnamon, ginger, and saffron. Also, don’t forget to try some of Tangier’s famous street food, such as freshly baked bread, grilled fish, and meat skewers.
To fully experience the city’s culinary offerings, taking a food tour is highly recommended. With a local guide, visitors can sample various classic dishes and explore local markets, food stalls, and restaurants. The Tangier food tour includes six stops, where guests can taste a wide range of local products, including fruits, cheese, and pastries. The tour also includes a 3-course meal with a local view, offering visitors a chance to savor the taste of authentic Moroccan cuisine.
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