Description
Zurich Food Tour
Discover the cutting-edge culinary trends of Zurich’s trendy West district on a food tour. Taste a range of specialties from vegetarian dishes to alcoholic beverages that highlight the best restaurants in Zurich. This tour offers a contemporary take on the local culture that you won’t find in touristy restaurants.
Duration:
The food tour lasts for three hours.
Price:
The tour starts at €85.
This tour is operated by Zurich Tourism
Food Specialities of your food tour
Sample the diverse local specialties, including vegetables, meat, fish, seafood, and alcoholic beverages, during this social outing. The tour starts at the convenient tram stop of Toni Areal and passes through Schiffbau and Markthalle Im Viadukt, where your guide will explain the history of Zurich’s culinary revolution and the transformation of the West district from an industrial area to a cultural hub. This culinary adventure combines delicious cuisine with fascinating facts about Zurich’s West district. It’s always a treat!
Zurich Food Tour – the destination
Zurich may not be the first place that comes to mind when you think of food destinations, but the Swiss city is quickly gaining a reputation as a must-visit spot for foodies. From innovative fine dining restaurants to cozy cafes, Zurich has something for every palate.
One of the unique features of Zurich’s food scene is the emphasis on local and seasonal ingredients. Many restaurants work closely with nearby farms and producers to ensure their dishes are as fresh and sustainable as possible. This farm-to-table approach can be seen in both traditional Swiss cuisine and international dishes.
For those looking for a taste of Switzerland, classic dishes such as fondue, raclette, and rösti can be found throughout the city. But Zurich’s culinary scene also includes a range of international cuisine, from Italian and French to Middle Eastern and Asian. The trendy West district of the city is particularly known for its diverse range of restaurants and cafes.
In addition to its restaurants, Zurich also boasts an array of food markets and festivals. The popular Street Food Festival, for example, brings together local and international food vendors for a weekend of culinary indulgence. And the weekly farmers’ markets offer a chance to taste and purchase fresh produce, cheese, and other specialties.
Zurich’s culinary offerings are not limited to savory dishes, either. The city is known for its chocolate and sweet treats, with renowned chocolatiers such as Sprüngli and Läderach offering an array of confections. And for those with a sweet tooth, traditional Swiss desserts such as meringues and Zuger Kirschtorte are a must-try.
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