Description
Food Tour Cadiz
Definitely the best part of your trip! According to the local people from Cádiz, the tapas food was invented here, on the “Playa de Cortadura” Our expert guides will share with you, stories& legends and the fine humour of this millenian city. Learn the 6 different ways in Cadiz to call the shrimps. Do delight with the white wines of the Sierra de Cádiz, dry or sweet Sherry wines, and also try ours local beers. Try the “” Pescaíto frito ” (Fried fish) . The best Iberican ham, the best sea food, and the king of the gastronomy of Cadiz coast: the Red Tuna. Starting with a nice walk, you will be chating with our expertise guide about the assortment of tapas from Andalusia g shared in an international gastronomy context. Good tapa´s bars are usually plenty of people, therefore, that’s fun! Enjoy and share place at the tab or table between the Cadiz and follow the recommendation of your guide. We will visit 3 tapas bars in 3 hours.
Duration: 3 hours
Group: up to 12 people
Price: €65
You can book this tour directly with Feel the City
Cadiz Food Tour – your itinerary
Tasting Cádiz tipycal tapas in four diferents locals from the downtown in a three hours walking tour. Avaliable everyday in two differents time schedule, during the luch time and eve time
Cadiz Food Tour – the destination
When discovering this city of more than 116,000 inhabitants, one is struck by its site surrounded by fortifications. Home to the oldest university in Spain, this port city has a historic center where it is pleasant to lose oneself in its narrow streets in search of palaces and churches, witnesses of its former glory. In the 18th century, it became the main Spanish commercial center where all the wealth of the Spanish colonies was gathered. After commemorating two centuries of the Constitution of 1812, the mythical Pepa, it boasted in 2015 the construction of the Constitution Bridge, one of the longest in the country.
Cadiz is also an exceptional foody town. And this food tour will do the job of getting you acquainted with the diversity of tapas and wines.
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