Description
Cooking class in Paris at Alain Ducasse
Take part in a cooking class at the Alain Ducasse cooking school, Paris. In the heart of the capital in the prestigious cooking school, follow a culinary workshop in a contemporary setting and in a friendly atmosphere. Whether you are a beginner or an experienced amateur, learn the techniques and tricks of the chefs, to easily reproduce the recipes at home, while enjoying yourself, to delight family and friends.
Push the doors of the illustrious Alain Ducasse Paris 16th school, and enter a contemporary and modern universe in the heart of Paris. Discover a bright place to live where warm spaces and gleaming kitchens are combined. The school is composed of a patio, a store, a meeting room, a wine cellar and 4 kitchen-workshops equipped and furnished to make you feel at home.
Duration: 4h
Group: 10 people
Location: Paris
Price: from €170
You can book this food tour directly with Tematis
Cooking class in Paris at Alain Ducasse
Upon arrival, enjoy a tasty breakfast or refreshment to get the class off to a great start. Snacks vary depending on the schedule you choose.
Once behind the stove, wearing an apron and chef’s hat, discover the recipe of the day and the raw materials, fresh and quality products from local producers. Start the recipe by following the chef’s first instructions. He will give you instructions throughout the course to ensure that your preparation is as successful as possible. Taste your dish at every step, just like in a real professional kitchen, and adjust seasonings if necessary.
This is a cooking class, during which you will be able to elaborate recipes, before making room for the tasting of your preparations accompanied by wine.
Several themes according to the calendar:
-Fish and shellfish: Roasted langoustines, seasonal vegetables in barigoule – Pan-fried sea bream filet, green asparagus and Nice olive
-Vegetables: Spring vegetable casserole – Roasted green asparagus with black olives – Rhubarb clafoutis
-Poultry and meats : Vitello tonnato – Duckling filet rubbed with spices, melting fennels, dolce forte sauce
-Traditional cuisine: Bistro cuisine from our regions (6 regions are honored each year)
Well-being cuisine: vegetarian, gluten-free, wok, steam…
-Juices and sauces techniques…
-Cutting and cooking techniques
Alain Ducasse
Both a chef and a creator, Alain Ducasse is an aesthete, an artisan of good living and good eating. Beyond the conception of the dishes of his restaurants, he is involved in the scenography and the arts of the table, while leaving the chefs the freedom to express their own interpretation of the place and its editorial line.
Each dish has its own story and, before the chef, it is the product that takes center stage. Rooted in the land, Alain Ducasse’s cuisine vibrates to the rhythm of its time, combining tradition and modernity, high standards and respect for the product.
The chef has always forged strong links with his suppliers, men and women who share his values and help him fulfill his mission as a chef: to exalt the authentic taste of products.
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